Submissions

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Author Guidelines

Authors are invited to make a submission to this journal. All submissions will be assessed by an editor to determine whether they meet the aims and scope of this journal. Those considered to be a good fit will be sent for peer review before determining whether they will be accepted or rejected.

Before making a submission, authors are responsible for obtaining permission to publish any material included with the submission, such as photos, documents and datasets. All authors identified on the submission must consent to be identified as an author. Where appropriate, research should be approved by an appropriate ethics committee in accordance with the legal requirements of the study's country.

An editor may desk reject a submission if it does not meet minimum standards of quality. Before submitting, please ensure that the study design and research argument are structured and articulated properly. The title should be concise and the abstract should be able to stand on its own. This will increase the likelihood of reviewers agreeing to review the paper. When you're satisfied that your submission meets this standard, please follow the checklist below to prepare your submission.

Submission Preparation Checklist

All submissions must meet the following requirements.

  • This submission meets the requirements outlined in the Author Guidelines.
  • This submission has not been previously published, nor is it before another journal for consideration.
  • All references have been checked for accuracy and completeness.
  • All tables and figures have been numbered and labeled.
  • Permission has been obtained to publish all photos, datasets and other material provided with this submission.

Articles

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Privacy Statement

Privacy Statement

At Journal of Economic Analysis (JEA), we respect and protect the privacy of all users, authors, reviewers, and editors. This Privacy Statement describes how we collect, use, and safeguard personal information in line with international standards and ethical publishing practices.

1. Data We Collect

  • Names, institutional affiliations, and email addresses of authors, reviewers, and editors.
  • Manuscript metadata and submission details required for editorial processing.
  • Technical information such as essential cookies and server logs for security and functionality.

No sensitive personal data is collected beyond what is strictly necessary for publishing.

2. Use of Information

  • Editorial management, peer review, and communication with contributors.
  • Publication of author details in articles and indexing metadata.
  • Website operation, analytics, and service improvement.

We never sell or use personal information for unrelated commercial purposes.

3. Disclosure and Transparency

Author names, affiliations, and emails may appear in published articles or metadata to ensure academic transparency. Information may be shared only with indexing and archiving services under secure agreements.

4. Cookies

Essential cookies are required for site functionality. Optional analytics and marketing cookies may be used to enhance user experience. Users can control cookie preferences through their browser settings.

5. Data Retention

Personal data is retained only for as long as required to fulfill editorial and publishing purposes. Published content and metadata may be stored indefinitely to preserve the scholarly record.

6. Security

Access to personal information is restricted to authorized staff only. Appropriate technical and organizational safeguards are applied to protect against unauthorized access or misuse.

7. Your Rights

Users have the right to access, correct, or request deletion of their personal data, and to withdraw consent for non-essential data processing in compliance with applicable law.

8. Contact

For privacy inquiries or data protection requests, please contact:
Editorial Office – JEA
Email: jea@imsyp.com

9. Updates

This Privacy Statement may be updated periodically to reflect legal or operational changes. The revised version will be posted on this page with a new “Last updated” date.

Last updated: 23 September 2025